April Bloomfield
1974
5
Quotes
Biography
April Bloomfield is a British chef known for her innovative approach to ingredient-driven cuisine and her commitment to using high-quality, locally sourced ingredients. She gained recognition for her work at The Spotted Pig, a popular gastropub in New York City, where she earned a Michelin star. Bloomfield has authored several cookbooks and has been praised for her contributions to the culinary world through her unique cooking style that celebrates simple yet bold flavors.
Famous Quotes (5)
1
To me, respect is huge in the kitchen. If chefs are a little bit more respectful towards the ingredients, they'll be surprised at what they can achieve.
2
Cooking is about the small details -- it’s not always just about the end result. It’s how you got there.
3
The important thing is to be yourself and do what you are most passionate about.
4
Cooking is about understanding flavor, whether smoke, citrus, sweet, or umami, and our responses to these tastes.
5
I love to cook food that makes people feel satisfied and comfortable.