"Cooking is about the small details -- it’s not always just about the end result. It’s how you got there."
Choose Background Style
Recommended Backgrounds
More Backgrounds
About April Bloomfield
April Bloomfield is a British chef known for her innovative approach to ingredient-driven cuisine and her commitment to using high-quality, locally sourced ingredients. She gained recognition for her work at The Spotted Pig, a popular gastropub in New York City, where she earned a Michelin star. Bloomfield has authored several cookbooks and has been praised for her contributions to the culinary world through her unique cooking style that celebrates simple yet bold flavors.
Related Quotes
"Cooking is about understanding flavor, whether smoke, citrus, sweet, or umami, and our responses to these tastes."
"The important thing is to be yourself and do what you are most passionate about."
"I love to cook food that makes people feel satisfied and comfortable."
"To me, respect is huge in the kitchen. If chefs are a little bit more respectful towards the ingredients, they'll be sur..."