"Cooking is a craft, I like to think, and a good cook is a craftsman—not an artist. There's nothing wrong with that: the great cathedrals of Europe were built by craftsmen, not by the grand artistes."
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About Bobby Flay
Bobby Flay is a renowned American celebrity chef, restaurateur, and television personality. Born in 1964 in New York City, Flay's culinary journey began when he dropped out of high school to work at the city's Joe Allen Restaurant. Over the years, he has become a culinary icon known for his innovative Southwestern cuisine. Flay has authored several cookbooks, hosted various cooking shows, and owns multiple restaurants across the United States.
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