"We need to go back to the way our ancestors lived. They understood the value of a good meal, the value of sitting down with family and friends and eating real food and the value of working hard in the kitchen."
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About Alice Waters
Alice Waters is an American chef, restaurateur, activist, and author known for her pioneering work in promoting sustainable agriculture and locally sourced organic foods. She is the founder of Chez Panisse, a renowned restaurant in Berkeley, California that helped popularize the farm-to-table movement. Waters is a leading advocate for food education and has been instrumental in shaping the way Americans think about food, cooking, and the environment.
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