"Everyone should have access to good food. That's why we need to build a new food system that will feed everyone on this planet."
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About Alice Waters
Alice Waters is an American chef, restaurateur, activist, and author known for her pioneering work in promoting sustainable agriculture and locally sourced organic foods. She is the founder of Chez Panisse, a renowned restaurant in Berkeley, California that helped popularize the farm-to-table movement. Waters is a leading advocate for food education and has been instrumental in shaping the way Americans think about food, cooking, and the environment.
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